Check us out on the Phantom Gourmet!

Soft jazz and a cordial staff make Sonoma's warm dining room very relaxing. The eclectic menu includes a number of mouth-watering options ranging from Sweet Corn and Potato Hash to Tuna Filet Mignon and Sautéed Medallions of Ostrich. The Melted Leek, Lobster, and Goat Cheese Tart is the appetizer of Phantom's dreams. Whether it's simply grilling meat, taking an innovative twist on Waldorf Salad, or coating a fillet in fiery Indian spices, Sonoma does it right. The most popular entrée is the Prime Domestic Lamb, coated with a Dijon-rosemary-garlic rub and dressed with roasted shallot demi-glace. Befitting their name, there's an extensive California wine list. Phantom's Favorite: California Wine List

from digitalcity web site

From JWEngineer on Saturday March 03, 2001 at 11:09 PM:

Sonoma is, without question, the BEST restaurant in Central Massachusetts. We have been there twice, and both times, it beat..( other area restaurants). My wife and I both had twin filets mignon, wrapped with bacon, covered with foie gras, and topped with a portion of shaved truffle (OK - it was over the top!). From the appetizer to dessert, the food and service was superb. You will not miss Boston's restaurants when you visit Sonoma.

$17-$30. An evening at Sonoma tempts hyperbole. The setting is elegant, service is impeccable and sincere, and the food both challenges the imagination and impresses the eye. Chef/owner Bill Brady describes his menu as "global," and it's indeed a wonderful fusion of cultures and cuisine.

Restaurant California, Fusion, International