Sonoma Restaurant of Princeton ::: Photo Gallery

Food That Makes People Take Notice...

Artistic presentation. Incomparable ambiance. Local freshness. Chef Bill Brady has designed Sonoma as a bold, yet sophisticated feast for all senses – simultaneously paying tribute to the best attributes of California and New England cookery.
Sonoma Caesar Salad

Fresh Local Ingredients...Locally Grown and Crafted...
Veal Osso Buco
Visit us today to experience how a thoughtfully-prepared meal from the freshest local ingredients, prepared and served in a comfortable and relaxing environment, might forever change your definition of fine dining. Welcome to Sonoma!

In the Maine this Morning,
at Sonoma for Dinner Tonight...

An Evolving Menu...

We not only listen. We hear you. Your feedback and compliments, plus the availability of local ingredients give you the opportunity to experience a progression of appealing and sophistated tastes with each visit to Sonoma.

A Rare Find...

Tonight's menu may feature fresh goat cheese from a farm in Hubbardston, an opportunity to taste bison from Rutland and fresh herbs from a local farm field.

Filet Mignon

Fine Finishes...

Desserts are different every night at Sonoma. The decadent dessert cart will tempt you to be naughty and indulge. One customer wrote online that "...the only negative aspect of
our entire visit was that we had no room left for dessert!".