Sonoma Restaurant of Princeton
  • OpenTable Reservations

Sonoma of Princeton, MA Menus

Starters & Entrees

Sonoma Appetizers

Lobster Rangoon    12
Maine Lobster and Seasoned Cream Cheese in a Crispy Wonton. Ginger Braised Leeks and Sriracha Honey

Sage Crusted Marrow Bone  12
Truffle Scented Roquette Salad, Modena Onions, Brie Toast

Seared Scallop & Porcini Flan    14
Truffled Duck Torchon. Pinot Noir Gastrique

Sizzling Escargot   9
The Finest Helix Snails Served with Garlicky Spinach, Asiago Cheese and Garlic Crostini

Sonoma Salads

Kale and Cucumber Salad   9
Kimi Figs, Red Onions, Diced Apples, Goji Berries, Hemp Hearts, Smoked Almonds. Pomegranate Vinaigrette

The Sonoma Caesar   10
Romaine Lettuce tossed with our own Roasted Garlic, Anchovy and Lemon Dressing. Presented in an Asiago Cheese Crisp Bowl.
Imported White Anchovies upon Request

Prosciutto Wrapped Mozzarella Salad   12
Tomato Relish, Basil “Jello”, Baby Greens, Ciabatta Crouton, Aged Balsamic, Extra Virgin Olive Oil

Warm Arugula and Duck Salad    14
Baby Arugula, Duck Confit with Pear, Shirred Egg. Merlot Vinaigrette

Special Nightly Soup and Appetizer Creations may also be offered by your server.


View Sonoma's Wine Menu


Sonoma Entrees

Banana Encrusted Halibut   36
Served in a Curry and Coconut Broth Topped with Mango Salsa


Fruits de Mer        38
Shrimp, Scallops, Lobster and Clams in a spicy Tomato and Saffron Bouillon. Crispy Brioche Cream Sauce. Puff Pastry Vol-au-vent.


Pan Roasted Statler Chicken   26
Caramelized Onion and Andouille Ragout. Topped with Chimichurri

Ratatouille Torta  24
Seasoned Vegetables in Light Crust with Basil Pesto and Fresh Mozzarella Cheeseoasted Pine Nuts & Arugula Pesto


Roasted Rack of Lamb Persillade   45

A Four-Bone Rack of Colorado Lamb Coated with Dijon Mustard, Rosemary, Garlic and Parsley, Rolled in Fresh Panko Crumbs. Roasted Shallot Demi-Glace


Center Cut of Filet Mignon  40
On Garlic Crouton with Truffled Demi-Glace and Cognac Scented Foie Gras Mousse

Grilled Duck Breast   32
Roasted Brussel Sprouts with Balsamic Cherries and Sweet Potato Hay

Korean Short Ribs   32
Sesame Ginger Marinated then Fire Grilled with Sake Braised Bok Choy and Miso Aioli

Bone-In Veal Sirloin   42
Grilled Bone-In Sirloin with Toasted Sage and Crab Hollandaise

*Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry and seafood may increase your risk of food borne illness.