Sonoma Restaurant of Princeton
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Sonoma of Princeton, MA Menus

Starters & Entrees

Sonoma Appetizers

Chicken and Dumplings    12
Boneless Chicken Thighs. Potato Dumplings, Mixed Mushrooms and a Savory Chicken Veloute

Grilled Steak and Egg  14
Coffee Rubbed Tenderloin with Local Porter Molasses, Griddled Crumpet and Poached Egg. Hollandaise Sauce

Togarashi Tuna    14
Spicy Seared Ahi Tuna. Sesame Shishito Peppers, Gochujang Picked Carrot Salad

Sizzling Escargot   10
The Finest Helix Snails Served with Garlicky Spinach, Asiago Cheese and Garlic Crostini

Sonoma Salads

Blood Orange and Arugula Salad   9
Shaved Pecorino Romano, Red Onion and Extra Virgin Olive Oil. Blood Orange Vinaigrette

The Sonoma Caesar   10
Romaine Lettuce tossed with our own Roasted Garlic, Anchovy and Lemon Dressing. Presented in an Asiago Cheese Crisp Bowl.
Imported White Anchovies upon Request

Cobb Salad   12
Grilled Romaine, Great Hills Bleu Cheese, Smoked Bacon, Boiled Egg, Tomato and Onion. Avocado Vinaigrette

Asian Crab Salad    14
Sesame Crab Salad, Burgundy Butter Lettuce, Spicy Pickled Daikon, Wasabi Tobiko, Chili Pepper Threads. Honey-Ginger Dressing

Special Nightly Soup and Appetizer Creations may also be offered by your server.


View Sonoma's Wine Menu


Sonoma Entrees

Pretzel Encrusted Atlantic Salmon   34
Served Over Sautéed Baby Kale. Topped with Whole Grain Dijon Cream


Seafood Stir-Fry        38
Shrimp, Scallops, and Lobster with Pacific Rim Vegetables and Bean Thread Noodles. Sweet Ginger Hoisin


Skillet Roasted Half Chicken   26
Served Over Caramelized Onion and Pork Belly. Topped with Spicy Orange Marmalade                                                                                 

Sautéed Potato Gnocchi  24
Shaved Fennel, Mushrooms and a Sherry Pan Sauce. Topped with Kale, Goat Cheese and Beet Salad


Roasted Rack of Lamb Persillade   45

Four-Bone Rack of Colorado Lamb Coated with Dijon Mustard, Rosemary, Garlic and Parsley, Rolled in Fresh Panko Crumbs. Roasted Shallot Demi-Glace


Center Cut of Filet Mignon  40
On Garlic Crouton with Roasted Cipollini Onion, Cognac and Green Peppercorn Demi-Glace


Grilled Duck Breast   32
Stone Ground Hominy with Smoked Cheddar. Topped with Crispy Onion and Arugula Salad. Honey Bourbon Glaze


Korean Short Ribs   32
Sesame Ginger Marinated then Fire Grilled. Sake Braised Bok Choy and Miso Aioli


Long Bone Veal Chop   42
Grilled 16 oz. Center Cut Chop with French Peas and Meyer Lemon Hollandaise

*Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry and seafood may increase your risk of food borne illness.