Sonoma Restaurant of Princeton
  • OpenTable Reservations

Sonoma of Princeton, MA Menus

Starters & Entrees

Sonoma Appetizers

Duck Egg Roll            10
Seasoned Duck Confit with Bok Choy, Carrots and Chili's House-made Kimchee and Honey-Hoison Sauce

Steak & Cheese   12
Carpaccio of Beef and Local Organic Cheeses, Fig Jam, Membrillo & Proper Raisins

Seared Foie Gras    14
Chive Pancake, Crystal Brook Farms Goat Cheese Francaise, Lingonberries & Calvados Apple Chutney

Sizzling Escargot   9
The Finest Helix Snails Served with Garlicky Spinach, Asiago Cheese and Garlic Crostini

Sonoma Salads

New England Apple Salad   9
Mixed Greens, Candied Nuts, Dried Cranberries, Julienne Carrots & Granny Smith Apples. With Creamy Maple Dressing and Crispy Pecan Timbale.

The Sonoma Caesar   10
Romaine Lettuce tossed with our own Roasted Garlic, Anchovy and Lemon Dressing. Presented in an Asiago Cheese Crisp Bowl.
Imported White Anchovies upon Request

Burrata Salad   11
Creamy Burrata Cheese, Baby Arugula, Sweet Capicolla, Roasted Tomatoes,Kalamata Olives, Artichoke Hearts, Pepper Purees, Crispy Soprasata & Ciabatta Croutons

Poke Salad    14
Wok-seared Ahi Tuna, Heirloom Spinach, Wakami, Pickled Ginger, Roasted Soybeans in a Wonton Bowl, Spicy Pineapple-Ginger Vinaigrette

Special Nightly Soup and Appetizer Creations may also be offered by your server.

   
 

View Sonoma's Wine Menu

 

Sonoma Entrees

Chia Seed Encrusted Salmon   30
Over Sauteed Baby Kale, Sunflower Seeds, Sweet Lemon & Ginger Tamari

 

Sauté of Seafood Vol-au-vent        34
Shrimp, Scallops and Maine Lobster. Cognac & Cream Sauce. Puff Pastry Vol-au-vent.

 

Herb Statler Chicken   26
Sauteed Pork Belly, Arugula & Fontina Raviolo Sauce Americaine
                                                                                

Mushroom & Sweet Onion Strudel  24
Over Assorted Mushrooms. Font Sauce, Toasted Pine Nuts & Arugula Pesto

 

Roasted Rack of Lamb Persillade   42

A Four-Bone Rack of Colorado Lamb Coated with Dijon Mustard, Rosemary, Garlic and Parsley, Rolled in Fresh Panko Crumbs. Roasted Shallot Demi-Glace

 

Center Cut of Filet Mignon  38
Char-Grilled and served over Sauteed Baby Spinach. Topped with Lobster Hollandaise.
                                                                                

Canard Souse Verde   32
Grilled Maple Leaf Farms Duck Breast over Fois Gras & Sweet Potato Hash. Truffled Cognac Demiglace. Served under Glass.
                                                                                

Korean Short Ribs   32
Sesame Ginger Marinated then Fire Grilled with Sake Braised Bok Choy and Miso Aioli
                                                                                

Tomahawk Veal Chop   40
Grilled 14oz Long Bone Chop, Cherry Barbeque Sauce & Apple Chimichurri

   
 
 
*Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry and seafood may increase your risk of food borne illness.