Sonoma Restaurant of Princeton
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Sonoma of Princeton, MA Menus

Starters & Entrees

Sonoma Appetizers

Caviar and Foie Gras Mousse          18
Cognac Scented Foie Gras Mousse on a Savory Griddle Cake. White Sturgeon Caviar and Pumpkin Seed Oil

Spicy Tuna Tartare      14
Avocado and Cucumber Salad, Sesame Flatbread, Wasabi Oil Dipping Sauce

Sizzling Escargot     10
The Finest Helix Snails Served with Garlicky Spinach, Asiago Cheese, Garlic Crostini

Nightly Soup Selection   
Please inquire with your server as to our nightly soup selection

Sonoma Salads

Honey Roasted Pear Salad   12
Baby Arugula, Smoked Bleu Cheese, Spiced Walnuts, Local Honey Comb, Julienne Vegetable, Crispy Lavash. Honey-Balsamic Vinaigrette

The Sonoma Caesar   10
Romaine Lettuce tossed with our own Roasted Garlic, Anchovy and Lemon Dressing. Presented in an Asiago Cheese Crisp Bowl.
Imported White Anchovies upon Request

Caramelized Fennel and Fig Salad   11
Baby Kale, Diced Apples, Brulee Goat Cheese on Pork Belly, Spice Cake, Lingonberries and Segmented Oranges. Salted Cider Vinaigrette

Alaskan Crab in Lettuce Cups   15
Warm King Crab Leg Meat in Bibb Lettuce with Julienne Vegetables and Creamy Meyer Lemon and Dijon Vinaigrette


View Sonoma's Wine Menu


Sonoma Entrees

Pan Roasted Stuffed Haddock   34
Crab, Arugula and Pistachio Stuffing Saffron Nage

Shrimp and Scallop Amatriciana        38
Proscuitto Wrapped Shrimp and Scallops Served on Parpadalle Pasta with Spicy Amatriciana Sauce

Bacon Wrapped Turkey Tenderloin   26
Sautéed Apples, Pears and Jalapenos. Honey Bourbon Gastrique

Sweet Potato Gnudi  30
Roasted Cauliflower, Crimini Mushrooms, Ricotta Cheese, Marsala Pan Sauce, Fresh Truffle Peelings

Roasted Rack of Lamb Persillade   45
Four-Bone Rack of Colorado Lamb Coated with Dijon Mustard, Rosemary, Garlic and Parsley, Rolled in Fresh Panko Crumbs. Roasted Shallot Demi-Glace

Center Cut Filet Mignon       40
Served Over Butter Braised Mushrooms and Leeks. Topped with Fresh Horseradish Creme

Pan Roasted Pheasant  36
Char-Grilled and served over Sauteed Baby Spinach. Topped with Lobster Hollandaise.

Korean Short Ribs   32
Sesame Ginger Marinated then Fire Grilled with Sake Braised Bok Choy and Miso Aioli

*Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry and seafood may increase your risk of food borne illness.