Sonoma Restaurant of Princeton
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Sonoma of Princeton, MA Menus

Starters & Entrees

Sonoma Appetizers

Oysters Gochujang            10
A Trio of Blue Point Oysters, Spicy Korean Pepper Glaze with Seared Pork Belly, Napa Slaw & Sweet Ginger Soy

Carne Crudo   12
Carpaccio of Beef with Roasted Tomatoes, Baby Arugula, Shaved Red Onion, Ricotta Salata and Segmented Oranges. Basil-scented Virgin Oil

Foie Gras and Brie en Croute    12
Ginger Pear and Brie wrapped in Pastry. Sangria Poached Pear. Seared Foie Gras on Crispy Brioche. Late Harvest Reduction.

Sizzling Escargot   9
The Finest Helix Snails Served with Garlicky Spinach, Asiago Cheese and Garlic Crostini

Sonoma Salads

Baby Field Greens   9
Julienne of Garden Vegetables with Seasonal Berries, Spiced Nuts and Strawberry-Basil Vinaigrette

The Sonoma Caesar   10
Romaine Lettuce tossed with our own Roasted Garlic, Anchovy and Lemon Dressing. Presented in an Asiago Cheese Crisp Bowl. Imported White Anchovy upon Request

Roasted Golden Beet, Goat Cheese and Lobster Gâteau    14
Roasted Beets, Truffle-scented “Crystal Brook Farm” Goat Cheese, Maine Lobster, Pea tendril Salad with Meyer Lemon Vinaigrette

Special Nightly Soup and Appetizer Creations may also be offered by your server.

   
 

View Sonoma's Wine Menu

 

Sonoma Entrees

Atlantic Salmon   30
Pan-roasted and served over Braised Fennel. Topped with Baby Arugula and Indian River Grapefruit Vinaigrette

 

Sauté of Shrimp & Scallops        34
Lobster Cake, Sautéed Spinach and a Lemon-Basil Sauce

 

Chicken and Biscuits   26
Herb Roasted Organic Statler Breast with Pinot Noir and Forest Mushroom Broth. Buttery Dropped Biscuits. Black Truffle Oil.
                                                                                

Greek Spinach Pie   24
Topped with Roasted Tomato and Olive Relish. Cucumber-Dill Tzatzki

 

Roasted Rack of Lamb Persillade   42

A Four-Bone Rack of Colorado Lamb Coated with Dijon Mustard, Rosemary, Garlic and Parsley, Rolled in Fresh Panko Crumbs. Roasted Shallot Demi-Glace.

 

Grilled Filet Mignon  38
Herb Crostini, Lobster Butter and Fennel Pollen
                                                                                

Maple-Chiptole Duck Breast   32
Grilled Long Island Duck Breast with Maple-Chipotle Glaze over Herbed Wheat Berries
                                                                                

Korean Short Ribs   32
Sesame Ginger Marinated then Fire Grilled with Sake Braised Bok Choy and Miso Aioli
                                                                                

Venetian Veal Chop   35
Grilled 16 oz Porterhouse with Roasted Tomato, Caper & Cannelli Ragu. Topped with Oregano, Parmesan and Pine Nut Pesto

   
 
 
*Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry and seafood may increase your risk of food borne illness.