Sonoma Restaurant of Princeton
  • OpenTable Reservations

Sonoma of Princeton, MA Menus

Starters & Entrees

Sonoma Appetizers

Cranberry & Horseradish Lacquered Pork Belly     12
Sweet Potato and Goat Cheese Raviolo. Smoked Almond Pan Sauce

Cajun Scallop and Sweet Corn Crème Brûlée   14
Tomato and Cilantro Salsa, Haas Avocado

Baby Spinach, Goat Cheese and Artichoke Tart    11
Roasted Tomatoes, Caramelized Onions, Blood Orange and Balsamic Drizzle

Sizzling Escargot   9
The Finest Helix Snails Served with Garlicky Spinach, Asiago Cheese and Garlic Crostini

Nightly Soup Selection
Your server will offer you our nightly soup selection –
different every evening

Sonoma Salads

Baby Field Greens   9
Julienne of Garden Vegetables with a Buddha’s Hand and Cilantro Vinaigrette

The Sonoma Caesar   9
Romaine Lettuce tossed with our own Roasted Garlic, Anchovy and Lemon Dressing. Presented in an Asiago Cheese Crisp Bowl. Imported White Anchovy upon Request

Prosciutto Wrapped Mozzarella Salad    11
Tangled Greens, Shaved Red Onions and Tomato Relish with Three Cheese Crostini. Basil Jello and White Balsamic Vinaigrette

Cassia Bark Poached Pear Salad  10
Baby Spinach, Great Hills Bleu Cheese, Candied Walnuts, Quince and Moscato Vinaigrette

Special Daily Appetizer Creations will also be
offered by your server.

   
 

View Sonoma's Wine Menu

 

Sonoma Entrees

Roasted Rack of Lamb Persillade   42

A Four-Bone Rack of Colorado Lamb Coated with Dijon Mustard, Rosemary, Garlic and Parsley, Rolled in Fresh Panko Crumbs.  Roasted Shallot Demi-Glace

 

Bacon Wrapped Tournedos   38
“Blackshack” Porter and Truffle Demi-Glace

 

Grilled Breast of Duckling Cassoulet   34
Long Island Duck Breast over Cassoulet of White Beans
                                                                                

Korean Short Ribs   32
Sesame Ginger Marinated then Fire Grilled with Sake Braised Bok Choy and Miso Aioli

  

Grilled Tenderloin of Pork Kyoto  36
Ginger Braised Fennel, Hoisin BBQ
                                                                                

Salmon én Brodo   32
Pan Roasted in a Spicy Saffron Clam Broth with Crispy Pancetta and Roasted Pepper Crème Fraiche
                                                                                

Seafood “Thermidor”   36
Gulf Shrimp, Diver Scallops and Maine Lobster in Gruyere, Mustard and Cognac Cream Sauce
                                                                                

Chicken Saltimbocca   28
Pan Seared Organic Chicken Breast, Roasted Tomatoes, Prosciutto and Fresh Sage.  Deglazed with Marsala Wine and Finished with Pecorino Romano Cheese

 

Baked Stuffed Eggplant   26
Roasted Tomatoes, Spinach, Quinoa and Seasoned Mascarpone. Pomodoro Pond
   
 
 
*Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry and seafood may increase your risk of food borne illness.