Carpaccio of “Steak and Cheese”
Petite Kobe Beef Carpaccio and Artisanal Cheeses with Roasted Tomatoes, Figs, Membrillo, Lingonberries and Baby Arugula – Water Crackers
Twelve Dollars

Asian Lobster Egg Roll
Native Lobster and Pacific Rim Vegetables fried in a Pastry Sheet. Served with Ponzu Marinated Vegetables and Korean Kim Chee. Spicy Apricot and Plum Glaze Fourteen Dollars

Lemongrass Encrusted Diver Sea Scallop
Served over Pacific Rim Stir Fried Vegetables.
Finished with Carrot-Ginger Sauce

Fourteen Dollars

Sizzling Escargot
The Finest Helix Snails served with Garlicky Spinach, Asiago Cheese and Garlic Crostini
Ten Dollars

---

Please inquire with your server as to our
nightly soup selection

---

Baby Field Greens
Leafy Greens Garnished Lightly with a Selection of Fresh Garden VegetablesIn a Scarlet Orange and Fig Balsamico
Eight Dollars

Proscuitto Wrapped Mozzarella Salad
Baby Arugula, Shaved Red Onions and Tomato Relish over Three Cheese Crostini.
Basil Vinaigrette

Ten Dollars

“The Caesar”
Romaine Lettuce tossed with our own Roasted Garlic, Anchovy and Lemon Dressing. Garnished in a Asiago Cheese Crisp Bowl.
Imported White Anchovy upon Request
Nine Dollars

Warm Spinach and Goat Cheese Salad
Mushrooms, Onions, Sliced Egg, Pancetta Crackling. Tomato Vinaigrette
Ten Dollars

New England Apple Salad
Gourmet Baby Greens Tossed in a Creamy Apple-Maple Dressing and Topped with Sliced Granny Smith Apples, Dry Cranberries, Julienne Carrots and Candied Nuts. Served Spilling out of a Crispy Maple Pecan Timbale
Nine Dollars