Sonoma Restaurant of Princeton's Chef & Owner, Bill Brady, consistently takes Greater Worcester/Central MA fine dining, wine and "global cuisine" to the next levels of freshness, creativity and memorability. Diners from Worcester, Fitchburg, Leominster, Greater Boston and all of New England give Sonoma Restaurant rave reviews as a uniquely relaxing country destination that spotlights imaginative preparation and presentation.

With decades of cooking and teaching experience under his apron, Chef Brady and the team never disappoint. Dining out at Sonoma Restaurant of Princeton is most often described as intimate, elegant and quite unforgettable. Bill just won the MA Restaurant Association's 2012 Chef of the Year Award. Click here to see the video and learn more about Sonoma.

At Chef Brady's side in Sonoma's kitchen, Executive Chef Dan O'Sullivan's philosophy is simple - "from farm to kitchen". And he knows all about that. Dan worked on a local farm harvesting vegetables and tending livestock as a youngster. There, he learned the essentials of not only growing, but selecting the best organic and local foods. Many years later, a national award-winner including Worcester's Best Chef and OpenTable's Best Food Award, Dan is constantly finding ways to apply his knowledge and philosophy of fresh food combination and preparation to ever-expand his knowledge...and your taste experiences.

Sonoma Restaurant of Princeton offers "fresh concepts fine dining" in an upscale environment near Wachusett Mt. in Princeton, MA. We're different than anything else in Central or Eastern MA. Not only does Chef/Owner Brady bring you his inspired and enthusiastic "takes" on classic cookery, he and Chef O'Sullivan obtain the freshest locally grown and crafted ingredients – absolutely essential inthe Sonoma Cuisine thought process. The result? Memorable global cuisine. Many of his dishes  ...More


Bill Brady designed Sonoma Restaurant of Princeton as bold yet sophisticated – paying homage to the unique synergies that only the right combinations of fresh, local ingredients can create. To complement your experience, Sonoma proffers an extensive West Coast wine list  ...More


Awards, diner raves and great reviews. That's Sonoma Restaurant. In 2010, well-respected OpenTable.com named us their Diners' Choice Winner in 8 categories. More came in 2011. We are now receiving notifications of the first awards of 2012. TV's The Phantom Gourmet visited us. Sonoma received several thumbs-up. Click on either icon to the left and see what is being said about Sonoma. Sonoma recently was named one of OpenTable.com's Top 50 winners of their Diners' Choice Awards for Best Service Restaurants in the USA.

To assure you the freshest and the finest, our menu continually evolves.But iIf you have enjoyed a particular item in the past at Sonoma, please ask your server for availability. Gluten-free? Sonoma can accommodate requests for dietary or religious restrictions. There's never been a better time to create a culinary memory than now!