Sonoma Restaurant of Princeton
  • OpenTable Reservations

Welcome to Sonoma Restaurant of Princeton, MA

Bill Brady, Owner & Head Chef

Sonoma Restaurant of Princeton's Chef & Owner, Bill Brady, takes Greater Worcester/Central MA fine dining, wine and "global cuisine" to the next levels of freshness, creativity and memorability. Food lovers from Worcester, Fitchburg, Leominster, Greater Boston and all of New England give Sonoma Restaurant rave reviews as a uniquely relaxing country destination that emphasizes imaginative preparation and presentation.

With decades of cooking and teaching experience under his apron, Chef Brady and the team never disappoint. Dining out at Sonoma Restaurant of Princeton is most often described as intimate, elegant and quite unforgettable.


Part of Sonoma's Dining AreaSonoma Restaurant of Princeton offers "fresh concepts fine dining" in an upscale environment near Wachusett Mt. in Princeton, MA. We're different than anything else in Central or Eastern MA.

Not only does Chef/Owner Brady bring you his inspired and enthusiastic "takes" on classic cookery using the freshest locally-grown and crafted ingredients – absolutely essential in the Sonoma Cuisine process. The result? Memorable global cuisine. Many of his dishes  ...more


Sonoma Presentation Bill Brady designed Sonoma Restaurant of Princeton as bold yet sophisticated – paying homage to the unique synergies that only the right combinations of fresh, local ingredients can create.

To complement your experience, Sonoma proffers an extensive West Coast wine list  ...more

Sonoma is open for dinner Tues-Sat from 5:30 til closing. Reservations are recommended. Call (978) 464-5775 or click here.
 

Sonoma Restaurant-Dan O'Sullivan People's ChoiceCongratulations, Dan! Sonoma Executive Chef Dan O'Sullivan is a winner...again! His philosophy of "from farm to kitchen" recently won him the Judges' Picks & People's Choice Awards at Worcester's Best Chef Competition. Dan's also a national award-winner with his OpenTable.com Best Food Award. Dan is constantly searching out ways to apply his knowledge and philosophy of fresh food combinations and preparation to expand his knowledge...and your taste experiences.

Yankee Magazine Editor's Choice Award 2013In the May/June 2013 issue of Yankee Magazine, you may have seen that Sonoma was a 2013 Editors Choice Winner in their travel guide to New England! This designation is awarded by Yankee's editors and contributors, who name select restaurants, lodgings, and attractions in New England to the exclusive list. Read more...


Links to Opentable.com and The Phantom GourmetLink to OpenTable.com Phantom Gourmet Review Video Awards, diner raves and great reviews. That's Sonoma Restaurant. Again in 2013, we are OpenTable.com Diners' Choice Award recipients.

TV's The Phantom Gourmet visited us. Sonoma received several thumbs-up. Click on either icon above. See what they're saying about Sonoma — then make a reservation at 978-464-5775.

To assure you the freshest and the finest, our menu continually evolves.But if you have enjoyed a particular item in the past at Sonoma, please ask your server for availability. Gluten-free? Sonoma can accommodate requests for dietary or religious restrictions.

There's never been a better time to create a culinary memory than now! Call for reservations at 978-464-5775.
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