WHAT ARE YOU DOING FOR MOM? Sonoma is taking reservations for a very special Mother's Day. Seating from Noon to 4. Show Mom your appreciation. Call us at 978-464-5775!

Sonoma Restaurant of Princeton's Chef & Owner, Bill Brady, consistently takes Greater Worcester/Central MA fine dining, wine and "global cuisine" to the next levels of freshness, creativity and memorability. Food lovers from Worcester, Fitchburg, Leominster, Greater Boston and all of New England give Sonoma Restaurant rave reviews as a uniquely relaxing country destination that emphasizes imaginative preparation and presentation.

With decades of cooking and teaching experience under his apron, Chef Brady and the team never disappoint. Dining out at Sonoma Restaurant of Princeton is most often described as intimate, elegant and quite unforgettable.

Congratulations, Dan! Sonoma Executive Chef Dan O'Sullivan is a winner...again! His philosophy of "from farm to kitchen" recently won him the Judges' Picks & People's Choice Awards at Worcester's Best Chef Competition. Dan's also a national award-winner with his OpenTable.com Best Food Award. Dan is constantly searching out ways to apply his knowledge and philosophy of fresh food combinations and preparation to expand his knowledge...and your taste experiences.

Pick up the May/June issue of Yankee Magazine and you'll see that Sonoma is a 2013 Editors Choice Winner in their travel guide to New England! This designation is awarded by Yankee's editors and contributors, who name select restaurants, lodgings, and attractions in New England to the exclusive list. Read more...

Sonoma Restaurant of Princeton offers "fresh concepts fine dining" in an upscale environment near Wachusett Mt. in Princeton, MA. We're different than anything else in Central or Eastern MA. Not only does Chef/Owner Brady bring you his inspired and enthusiastic "takes" on classic cookery using the freshest locally-grown and crafted ingredients – absolutely essential in the Sonoma Cuisine process. The result? Memorable global cuisine. Many of his dishes  ...more


Bill Brady designed Sonoma Restaurant of Princeton as bold yet sophisticated – paying homage to the unique synergies that only the right combinations of fresh, local ingredients can create. To complement your experience, Sonoma proffers an extensive West Coast wine list  ...more


Awards, diner raves and great reviews. That's Sonoma Restaurant. Again in 2013, we are OpenTable.com Diners' Choice Award recipients. TV's The Phantom Gourmet visited us. Sonoma received several thumbs-up. Click on either icon above and see what they're saying about Sonoma...then make a reservation at 978-464-5775!